Today I am in charge of the vegetables. I am making a squash casserole - probably the least healthy of the dishes.
I am also bringing green beans. Going to roast those and toss with toasted almond slivers.
The other two veg items that will not be going with me are a roasted cauliflower medley and brussel sprout dish.
The roasted cauliflower and onion is tossed with kalamata olives and almonds.
The brussel sprouts will be roasted with almonds and then tossed with spaghettis squash. I have a hot and tangy fruit sauce I am going to use with this.
Not sure if I will cook it all today. But I do have a number of days off to make sure I eat healthy.
Next two weeks I am on the road. I will need to figure out some healthy meals.
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