Lunch time in the test kitchen

I am still on the kale salad slaw kick. The kale has such a great texture and chewiness and consistency. It really helps to fill you up. I didnt have ant salad lying around today so I had some of the left over roasted veggies. You know the Brussels sprouts, turnip, parsnip, rutabaga, carrot, vidalia mix... And then oops I came across this container of Gorgonzola in the fridge and some pumpkin seeds. YUMMY! Probably not in line with the food objectives but good to know.