This has more to do with the colors than the festivities. I have been trying to be creative with fruits these days. I will delve into that a little later. And somewhere along the line I got this hankering for red cabbage. I must have had a small piece of it in a salad or something. So I decided to try to make something with the cabbage. And this is what I came up with...
Chopped red cabbage mixed with all the rest:
red onion (only about half)
green apple
carrots (shredded - 3)
mango
sesame seeds
and Olde Cape Cod Wasabi Soy and Ginger dressing
It was pretty good. I marinated some thin sliced chicken breast in the dressing as well and grilled it. It made for a rather nice lunch.
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